Lemon sponge cake with blueberry and lemon buttercream.
Contains: Wheat, Dairy & Eggs
Made in a kitchen that uses nuts and other allergens
[Lemon Sponge Cake : Egg, Wheat Flour, Sugar, Whipping agent (emulsifiers (472b, 477), glucose), milk solids), Raising agents (450, 500), Milk Solids, Vegetable Oil (antioxidant (307), Salt, Vegetable gum (415), Natural Flavour ]
[Frosting : Butter, Cream Cheese, Icing Sugar, Milk, Gelatin, Natural Flavour, Blueberry Powder ]