Buttercream spiked with house-made boysenberry compote is the basis for this memorable chocolate cake. Finished with scorched Italian meringue, freeze dried raspberries and pistachios.
Please note: Contains Wheat, Gluten, Tree Nuts (Pistachio), Milk, Soy and Egg. May contain traces of Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C.
Ingredients: Chocolate (24.0%) (sugar, vegetable fat (Emulsifier (492, 322 (soy)), RSPO Palm Oil), cocoa powder, milk solids, stabiliser (492), emulsifier (322 (soy), 476 (soy)), flavour), Sugar, Cream (cream, halal gelatine, thickener (407a), emulsifier (471)), Wheat Flour, Water, Canola Oil, Egg, Boysenberry (3.91%), Stabiliser (emulsifiers (435, 471), antioxidant (307b (soy)), egg, vegetable gums (412, 466), acidity regulator (330)), Butter (cream (milk)), Fondant, Cocoa Powder, Raspberries (0.43%), Baking Powder (raising agents (450, 500), wheat), Flavour (colour (150c)), Pistachios (0.17%), Wildberry Flavour (0.12%) (colour (163, 132)), Glazing Gel (modified corn starch (1422)), Sodium Bicarbonate (500), Salt, Glucose, Framboise Berry Liquor (0.03%) (alcohol), Coffee (caffeine), Colour (127, 133).