Our velvety baked cheesecake filled with gooey caramel and roasted macadamia nuts. Finished with a swirl of caramel fudge and caramel fudge buttercream and spiked with chunky homemade toffee spears. Baked in a gluten free shell.
Made with Gluten Free Ingredients (May contain traces).
Please note: Contains Egg, Milk, Tree Nuts (Macadamia, Almond), and Soy. May contain traces of Wheat, Gluten, Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5° C. Contains Sulphites.
Ingredients: Cream (Cream, Halal Gelatine, Thickener (407a), Emulsifier (471)), Neufchatel Cheese (15.2%) (Milk, cream (milk), Salt, stabiliser (410, 412), Starter Culture), Sugar, Gluten Free Flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose monohydrate, thickeners (466, 464), emulsifier (471), vegetable gum (415)), Sour Cream (Cream (milk), sour cream culture), Caramel Fudge (7.27%) (sugar, water, glucose syrup, invert syrup, milk solids, vegetable fat, thickener (1442), vegetable gum (401), salt, emulsifiers (471, 322), mineral salts (500, 339), preservative (202) humectants (422), natural flavours, caramelised sugar syrup), Butter (Cream (milk)), White Chocolate (sugar, vegetable fat, milk solids, stabiliser (492), emulsifier (322 (soy), 476), flavour), Egg, Stabiliser (Emulsifiers (435, 471), Antioxidant (307b (Soy)), Gluten Free Cornflour, Almond, Fondant, Canola Oil, Macadamia (0.69%), Water, Glazing Gel (Modified Corn Starch (1422)), Glucose, Xanthan Gum (415), Flavour (Colour (102, 122, 133, 150d, 155)), Salt.