A mountainous cloud of marshmallowy Italian meringue baked onto our dreamy lemon creme base. Encased in a handmade butter gluten free shortbread, this is definitely not your average meringue.

Made with Gluten Free, Soy Free & Tree Nut Free Ingredients (May contain traces).

Please note: Contains Milk and Egg. May contain traces of Wheat, Gluten, Soy, Sesame Seeds, Peanuts, Lupin and Tree Nuts. Refrigerate under 5°C.

Ingredients: Condensed Milk (milk, sugar, lactose), Sugar, Egg, Gluten Free Flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose monohydrate, thickeners (466, 464), emulsifier (471), vegetable gum (415)), Cream (cream, halal gelatine, thickener (407a), emulsifier (471)), Butter (cream (milk)), Water, Lemon (1.44%), Citric Acid (330), Natural Lemon Flavour (0.19%) (colour (102)), Canola Oil, Dusting Sugar, Glazing Gel (modified corn starch (1422)), Xanthan Gum (415), Stabiliser (Egg, vegetable gums (412, 466), acidity regulator (330)), Salt, Milk, Glycerine, Gluten Free Baking Powder (raising agents (450, 500), corn starch, (sulphites)).